Liver is a product that should be included in the diet.
The thing is that the liver contains many vitamins and minerals that are necessary for good health and normal well-being.
But not everyone likes to cook this product because of its specific taste and aroma.
Experienced housewives know that if prepared correctly, the dish turns out tasty, soft and perfectly complements the usual menu.
How to cook liver
Before you start cooking, you should prepare the offal.
First of all, you need to remove the film.
You should also get rid of the bitterness. To do this, soak the liver in milk for half an hour. The drink can be replaced with lightly salted water.
If you want to make the liver softer, you can sprinkle the pieces with baking soda for half an hour to an hour, and then rinse with clean water.
The product will become even more tender if you beat it lightly with a meat hammer.
Then you can move on to the next stage of cooking. To do this, you need to chop the onion and fry it in a frying pan until golden brown. After that, add the liver pieces to the onion, which must first be rolled in flour.
The first 2-3 minutes you need to cook the product on high heat, and then continue frying the dish on low heat and under a lid.
Salt and spices should be added 5 minutes before the end of cooking. If you salt raw liver, the treat will turn out too dry.
