Many housewives are used to adding eggs to the dough, thinking that this will make the texture of the dish denser and the taste of the treat will be better. But if you don’t have this ingredient on hand, you definitely shouldn’t worry.
You can prepare thin lean pancakes in just a few minutes without adding eggs.
Ingredients
- flour - 200 g;
- corn starch - 1 tbsp;
- vegetable oil - 2 tbsp;
- salt - 1/4 tsp;
- water - 250 ml;
- soy milk - 250 ml.
How to cook pancakes
The flour should be sifted and then combined with salt and starch. If desired, you can mix a little sugar into the dry mass.
Then you should pour in water, butter and milk. The dough should be mixed with a whisk so that there are no lumps.
You can immediately proceed to baking pancakes. They need to be cooked in a preheated frying pan with oil.
You can serve this treat as a separate dish, but it is better to make it even tastier with the help of additional ingredients.
