Those who love liver will certainly enjoy the idea of making chops from it.
Even those who are indifferent to this product will not be hurt by trying the dish, because the chops are surprisingly tasty, and they are easy and quick to prepare.
To do this, the pieces of liver, of course, need to be beaten.
Don't go overboard, because we don't want the product to turn into a shapeless mess.
After this, add salt and pepper to the resulting preparations. You can also add paprika for flavor.
All that remains is to roll the liver in flour and fry it in a frying pan until golden brown.
There is very little time left until the end of cooking. In another frying pan, fry the carrots together with the onion cut into half rings.
Now add some broth here and put the fried pieces of liver in. The chops should be stewed together with the gravy for about 3-5 minutes, and then you can serve them with mashed potatoes or pasta.
