Many people are still convinced that vegetables and bread are added to minced cutlets in order to save on meat.
But these are essential ingredients that change the taste of cutlets for the better, making them juicier, fluffier and tastier.
All that remains is to figure out how many additional ingredients you need to take for one kilogram of minced meat.
Why are onions and bread added to minced meat?
Thanks to bread or bun, the mince turns out fluffy and not so coarse. There are lovers of cutlets with black bread, but most gourmets do not recognize this recipe.
Onions, like other vegetables, make cutlets more juicy. It can be potatoes, zucchini, and in some recipes even tomatoes.
How much bread do you need?
So, having one kilogram of minced meat, you need to take 200-250 grams of bread.
It is believed that it is best to use a dried loaf, which is soaked in milk or water.
Vegetables can be used with the same success: grated raw potatoes or zucchini. And semolina is used from cereals.
How much onion do you need?
Onions can be used raw or fried.
You will need 150-200 grams of raw onion for the same amount of minced meat.
They take more fried ones, about 200-300 grams.
