Draniki are not considered the healthiest dish, but they are not prepared so often to talk about any serious harm.
This recipe is not only healthier, but also significantly changes the idea of classic potato pancakes. We will tell you how to cook potato pancakes with zucchini.
You will need:
- potatoes - 360 g;
- zucchini - 360 g;
- eggs - 2 pcs.;
- flour - 6 tbsp;
- vegetable oil,
- salt and pepper to taste.
How to cook
1. Take fresh potatoes, not wilted, not frozen. Peel and grate.
2. You can use frozen zucchini or prepared grated mixture.
3. Mix the grated zucchini with the potato mixture, squeezing out excess juice if necessary.
4. Add raw eggs, salt, pepper and sift flour, mix.
5. Fry in a preheated frying pan with vegetable oil until golden brown over moderate heat.
Potato pancakes with zucchini will be crispy on the outside, but juicy and soft on the inside. Serve them with sour cream or your favorite sauce.
Bon appetit!
