At first glance, it may seem that there is nothing difficult in making soup.
But in fact, in the process it is important to remember the nuances that can ruin a dish or make it much tastier.
For example, you should consider when exactly you need to add spices to the pan.
It is customary to add pepper, bay leaf and other spices to the soup, which have a positive effect on the taste of the first course.
It is also important to remember when exactly they can be added so as not to spoil the dish.
Often, herbs, garlic, pepper, etc. are added to the soup. But this should be done 5 minutes before it is ready, so that they have time to give off their aroma and flavor.
It is recommended to add salt 10-20 minutes before the end of the first course, when all the main ingredients are ready. In this case, the salt will be absorbed evenly, and the taste will be richer.
If we are talking about preparing borscht, then it should be salted after cooking.
Bay leaves can be thrown into the pot 5-10 minutes before the end of cooking the soup. However, it should be taken into account that it is better to take it out afterwards, otherwise it can only give additional bitterness.
Fresh herbs should be added after turning off the heat.
