For making mashed potatoes, it is recommended to choose a potato variety with a high starch content.
In addition to the variety, you need to follow the cooking technology. Chefs say that the tubers should be boiled, but not overcooked. Therefore, you need to watch the time when preparing mashed potatoes.
Boiling the tubers, mashing them, pouring milk and adding butter does not mean making a delicious puree. The dish has its own secrets.
How to Boil Potatoes
First, choose the right variety of potato and tubers of the same size.
If you need to cook cut tubers, the pieces should be the same size.
Secondly, if you cook potatoes in small cubes, it will take less time to cook.
So, whole tubers are boiled for about 30 minutes. And those cut into pieces will be ready in 10-15 minutes.
Thirdly, it is important that the vegetables are cooked evenly. Therefore, put the potatoes in cold water.
Fourth, check the readiness with a knife or toothpick. The items should pierce the potatoes smoothly.
One important condition: the mashed potatoes should not fall apart when cooked.
One life hack
Some housewives do the following: they slightly undercook the potatoes to make mashed potatoes.
The beauty of this method is that the preparation can be stored in the refrigerator.
And when you need to quickly prepare mashed potatoes, the potatoes are finished cooking in hot water.
