In the cold season, you need to eat more fruits and vegetables. The best supplier of vitamins, nutrients and nutrients in this regard is pumpkin.
No matter how you cook it, it always remains healthy, tasty and nutritious. And you can cook anything from it, even pancakes.
How to make pumpkin pancakes?
You will need:
- pumpkin (pulp) - 300 g;
- milk - 350 ml;
- eggs - 2 pcs.;
- flour - 4 tbsp;
- sugar - 1 tbsp;
- salt to taste;
- vanilla sugar - 10 g;
- cinnamon - 1 tsp;
- baking powder - 1 tsp;
- vegetable oil.
How to cook
1. Cut the pumpkin pulp into cubes, cook in water until soft, and then use a blender to turn into puree.
2. Beat eggs into the puree, add sugar, salt, cinnamon, vanilla sugar and mix with a whisk.
3. Sift flour into the resulting homogeneous mass, add baking powder and mix.
4. Heat the milk (it should be warm) and knead the dough, adding a little vegetable oil.
Heat the frying pan and fry the pancakes in vegetable oil on both sides.
Bon appetit!
