Hospitable housewives love recipes that allow them to make something special out of nothing. And if it can also be served with tea, then the housewife will be carried in arms for a long time.
There is a chance to surprise random guests once again with a good apple strudel.
You will need:
- lavash - 1-2 sheets;
- apples - 5 pcs.;
- sugar - 6 tbsp;
- butter - 50 g;
- ground cinnamon - 1 tsp;
- egg - 1 pc.;
- lemon juice - 2 tbsp.
How to cook
1. Peel and core the apples, cut into thin slices, and sprinkle with lemon juice.
2. Melt the butter in a frying pan and mix with sugar, then add the apples and simmer over medium heat until soft.
3. At the end of cooking, sprinkle with cinnamon, stir and remove from heat.
4. While the apples are cooling, grease the lavash with beaten egg, and then place the apples on it, leaving a little space from the edges.
5. Roll the lavash into a roll, place it on a baking sheet lined with parchment, brush the top with beaten egg and bake in an oven preheated to 180 degrees for 15 minutes.
Bon appetit!
