Every housewife has her own recipe for a delicious and rich borscht, but the main ingredients are usually the same - beets, meat, carrots, potatoes and onions.
However, professional chefs claim that one ingredient on this list is unnecessary.
We'll tell you which ingredient you shouldn't add to borscht so as not to ruin it.
What you shouldn't add to borscht
Professional chefs recommend avoiding adding potatoes to borscht.
Yes, this ingredient makes the dish more filling, but it is the potatoes that make the broth cloudy.
Try making borscht without potatoes, and you will never go back to the classic recipe.
Without potatoes, the taste of borscht is richer and the color becomes brighter.
