Rabbit meat is considered dietary and tasty.
But not every housewife knows how to cook it so that the dish is worthy of a festive table.
But here it’s all about additional ingredients that will improve the taste, make it brighter and richer.
What products are needed?
- rabbit meat - 1 kg;
- honey - 1 tbsp;
- soy sauce - 2 tbsp;
- lemon juice - 1 tbsp;
- olive oil - 2 tbsp;
- ginger - 1 pinch;
- onion - 1 pc.;
- ground black pepper - 1/2 tsp.
How to bake a rabbit deliciously
First, you need to divide the meat into portions and mix with pieces of onion.
In addition, you should add a sauce of honey, butter, pepper, soy sauce and other ingredients.
Then the container needs to be covered with cling film and placed in the refrigerator.
After 10-12 hours, the dish should be transferred to a baking dish and covered with foil.
The first half hour the rabbit should be cooked at a temperature of 200 degrees, and then the treat should be baked for about another hour at 180 degrees.
About 10-15 minutes before the end of cooking, remove the foil to get an appetizing crust.
