In autumn and winter, apples remain the most accessible fruits. You can make a lot of delicious desserts with them - baked apples with cottage cheese, pies, rolls, and so on.
Here is the simplest dessert that can be prepared in a hurry - apples in batter.
You will need:
- flour - 8 tbsp;
- egg - 2 pcs.;
- milk - 100 ml;
- sugar - 2 tbsp;
- salt and baking powder - a pinch.
How to cook
1. Beat eggs with sugar and salt in a deep bowl.
2. Add milk, mix flour with baking powder and add to the mixture.
3. Mix a thick batter that should slowly flow off the spoon.
4. Let the batter sit for 15-20 minutes and prepare the apples. They need to be peeled, cut into medallions and core removed.
5. Dip the apple medallions in batter on both sides and fry in a deep fryer or frying pan in a large amount of vegetable oil for 2 minutes. Serve with tea.
Bon appetit!
