Many people don't like to cook pancakes because they either don't rise well or fall after cooling.
We'll tell you how to fry pancakes so that they turn out fluffy and don't fall off the plate.
How to make fluffy pancakes
For the dough you will need 2.5 cups of flour, 0.5 l of kefir, one egg, a teaspoon of soda, 1.5 tbsp. sugar and 1/3 teaspoon of salt.
Kefir should be at room temperature (you need to take it out of the refrigerator in advance).
Pour kefir into a bowl, add egg, sugar, salt, mix thoroughly.
Then mix the flour with soda, add to the kefir-egg mixture, stir and leave for half an hour.
After this time, we immediately begin frying, without stirring the dough any more.
