Winter and autumn are the real "pumpkin" seasons, as dishes based on the product become most in demand.
If you still don’t know what you can make from pumpkin, then you will definitely like this recipe.
The dish turns out balanced and filling, so no one will notice the lack of meat.
What products should be prepared?
- 250 grams of pumpkin and pasta;
- 1 medium sized lemon;
- a piece of butter (about forty grams);
- one hundred grams of hard cheese;
- salt and refined vegetable oil.
How to prepare a tasty and healthy dish?
You can use any pasta, so focus on your taste and the preferences of your family members. Read the cooking method recommended by the manufacturer and get started.
Meanwhile, it is worth preparing the pumpkin. First, it needs to be chopped using a grater. Heat the butter and vegetable oil in a suitable frying pan.
We send the pumpkin, add salt and use the lid. The dish is cooked for no longer than seven minutes. Then add lemon juice, stir and remove from the stove.
Meanwhile, the pasta should be ready. Drain and combine with pumpkin. Mix the ingredients and cover with grated cheese.
A delicious seasonal dish ready to serve.
