Pumpkin in cooking is not just a vegetable full of vitamins. It is also an original way to transform familiar dishes beyond recognition.
We will tell you how to make bright and cheerful dumplings with pumpkin. The vegetable is only needed for the dough, and the filling can be anything.
You will need:
- pumpkin puree - 150-200 g;
- flour - 1.5-2 cups;
- egg - 1 pc.;
- a pinch of salt;
- vegetable oil - 2 tbsp.
How to cook
1. Peel the pumpkin, cut into pieces and boil or bake in the oven preheated to 180 degrees for 40-50 minutes.
2. When ready, let cool and mash with a blender.
3. Next, sift the flour, add cold pumpkin puree, salt, egg and butter.
4. Knead the dough for the dumplings, let it sit for 20 minutes, after which you can start making dumplings or vareniki with any filling.
They will turn out bright yellow.
Bon appetit!
