Every housewife should know how to cook buckwheat, because this cereal can often come to the rescue.
If you don’t know what side dish to offer your family, it’s always better to choose a tried and true classic.
In order for buckwheat to always be in demand at your table, you need to learn how to cook it crumbly.
What is important to remember
Even expensive cereals need to be sorted
Some people think that buying a more expensive pack of buckwheat "frees" you from the obligation to sort it. This is a misconception. Specific stones and trash can always be found.
In order to avoid an unpleasant situation, it is better to spend 10 minutes of time on this procedure.
Water is also a must
You should not forget about "water procedures" categorically: otherwise, buckwheat will not become crumbly and tasty. As a rule, several minutes are allocated for this.
It is better to rinse the buckwheat more to remove all possible dust residues.
Frying
Experienced cooks know that the grain acquires its special crumbliness during an interesting preliminary treatment. After you have thoroughly washed the buckwheat, it should be laid out on a paper towel.
The cereal will dry out.
Then you need to fry it in a dry frying pan for several minutes.
