There are many nuances in the process of preparing animal products that help make the food better quality and tastier.
However, some recommendations may raise doubts.
For example, some have heard that when preparing different types of meat and chicken, experienced cooks recommend pouring tea over them.
What is the meaning of this advice?
As it turns out, you can make a marinade of excellent quality using tea, which will make the product incredibly soft and tender.
The marinade should be prepared correctly.
First, brew a couple of cups of tea. The easiest way is to use a teabag. There should be no flavorings or chemical additives in the composition.
Then add spices, salt and chopped onion.
After the marinade has cooled, pour it over the meat or chicken. The bird will be ready for cooking in an hour.
But with red meat it’s better not to rush: wait from 6 to 12 hours.
This marinade will reveal the amazing qualities of meat and poultry. It is noteworthy that you can use the product to cook shashlik, as well as use alternative cooking options - baking, frying or even stewing.
