A rather original and at the same time simple salad can be prepared from fresh tomatoes instead of the boring one with cucumbers and herbs.
Cooking is easier than it seems.
You will need:
- 250 g cheese (feta);
- 200 g bread;
- 500 g tomatoes,
- olives and 3-4 tbsp olive oil,
- salt and ground black pepper to taste;
- basil or rosemary.
How to cook
The best tomatoes for this recipe are different sizes and different colors. This will make the salad appear brighter.
Then you need to break the cheese into large pieces, cut the bread into cubes (smaller than average).
Tomatoes are cut into halves or large slices.
Then all the ingredients are mixed, olives are added, they are placed in a baking dish and drizzled with oil.
Next, preheat the oven to 180 degrees and put the salad in it for 30 minutes.
When ready, sprinkle with fresh herbs and serve.
Bon appetit!
