Fresh herbs are always good, but especially in the winter season, when we all need vitamins.
Instead of growing greens on your windowsill or heading to your local supermarket for this ingredient, you can stock up on herbs collected from your own garden.
To do this, onions, dill, parsley, cilantro and the like should simply be frozen.
You will learn the easiest way to do this from this article.
Chop the greens as you usually do when adding them to soup, for example.
At this stage, you can mix several types of greens together at once or freeze each of them separately.
Place the resulting blanks in muffin tins, then add a small amount of cold water to each container so that the liquid covers the greens.
Now all that remains is to place future winter supplies in the freezer and wait for the water to freeze.
After this, the contents can be removed from the molds and placed in one bag – this will make it much easier to store frozen greens.
