While it is possible to buy fresh and aromatic dill, it should be used 100%.
Experienced housewives know that it is worth devoting time to winter preparations.
Some dry the greens, others freeze the dill. But there is a very interesting method that will not leave anyone indifferent.
What does it consist of?
First of all, you need to take a large bunch of dill (about 400 grams), wash it and dry it. Then chop the greens with a knife in any convenient way.
Place the dill in a blender bowl.
Add four cloves of crushed garlic, lemon zest from one fruit and juice to the greens. Meanwhile, take about 80 grams of walnuts, chop them a little and roast them in a frying pan.
We send the component to the other products.
Then add about 150 ml of oil. It is best to take unrefined, as it contains more nutrients. But the specific type of oil does not play a special role.
Bring the mixture to a homogeneous state.
You can prepare dill in a clean jar. The shelf life is 60 days. If you put the mixture in freezer bags, the dill will last for a whole year.
