Even a novice cook can handle making these zucchini pancakes, despite the fact that these are zucchini pancakes with cottage cheese.
It turns out very tasty, satisfying and, what is important, the recipe is suitable for healthy eating. You can use zucchini or squash.
To prepare you will need:
- zucchini - 1 kg;
- cottage cheese - 200 g;
- eggs - 2 pcs;
- salt to taste,
- flour - 80 gr.
How to cook
The zucchini should be washed, peeled if necessary and grated on a coarse grater.
Then the vegetable needs to be salted and mixed, and after 5 minutes, drain the excess juice.
Rub the cottage cheese through a sieve, add eggs, mix, and then add grated zucchini and flour to the mixture.
Stir, heat a frying pan with vegetable oil and fry until crispy.
Serve with sour cream or natural yogurt.
Bon appetit!
