The huge number of zucchini growing in summer cottages forces housewives to look for new recipes for their preparation.
Here is one of the options that can pleasantly surprise your household. This hearty and tasty Chinese dish is prepared in 10 minutes.
How to cook
First of all, fill a pan with water and put it on the fire, add a little salt.
The zucchini needs to be peeled (if necessary), grated on a coarse grater and fried in a frying pan with vegetable oil.
You can add any spices you like. Fry the vegetable over low heat.
When the water boils, you need to cook the noodles in it. The recipe calls for buckwheat soba.
It is boiled for 3 minutes, then washed in cold boiled water, allowed to drain off the remaining moisture and transferred to a frying pan.
Next, mix the noodles with the zucchini and fry for a couple more minutes.
Transfer to plates, sprinkle with sesame seeds and serve.
Bon appetit!
