Rice as a side dish goes well with fish, meat, salads and vegetables.
You can make rice even more delicious by simply adding the right spices to it.
Saffron
Rice seasoned with saffron gives off a subtle aroma and acquires an amazing taste.
Please note: to give the dish an oriental touch, you only need a pinch of saffron.
Asafoetida
Despite the fact that this spice was nicknamed “stinky gum” because of its peculiar smell, after heat treatment the aroma disappears, but the mild taste remains, as if leeks were included in the composition.
Rice with asafoetida is very aromatic and piquant and resembles Indian cuisine.
Ginger
If you decide to season your rice with ginger, you should use the dried spice in powder form.
After including this component in the side dish, the dish begins to smell pleasant and becomes a little spicy and piquant in taste.
