One of the vitamin preparations available to everyone is horseradish. The piquant taste and significant set of vitamins make the snack indispensable in the cold season.
Everyone knows the recipe for horseradish with beetroot, lemon or cream. But not everyone knows that you can make an original sauce with baked apple.
Horseradish preparation
To get the most benefit from the plant, you need to choose bushes that are 2-3 years old.
Before processing, the roots are soaked in water, and to prevent the product from losing color, you can add lemon juice.
If you add vinegar, the snack will not be as spicy and hot, but will last longer.
Horseradish and Apple Sauce
You will need:
- 2 apples;
- 30-50 g horseradish;
- garlic, sugar and salt to taste;
- vinegar (9% and optional) – 1 tsp.
How to cook
First, you need to remove the seeds from the apples and bake them in the oven.
Horseradish roots are peeled and grated or minced.
Garlic can be passed through a press or, together with horseradish, through a meat grinder.
Then the baked apples and the prepared mass are mixed into a puree using a blender, and salt and sugar are added.
To extend the shelf life, you can add vinegar, but it will not have the best effect on the taste of the sauce.
Bon appetit!
