The sauce will add variety to the taste of your favorite summer dish and will allow you to take a break from the boring ketchup.
This sauce has several advantages: it’s quick to prepare from what grows in the garden, it’s natural and tasty.
Ingredients
The list of products consists of:
- 1 kg tomatoes;
- 1 kg pepper;
- 100 g garlic;
- 25 g hot pepper;
- 1 bunch of basil and parsley;
- 1 teaspoon (heaped) salt;
- 2 tbsp. sugar.
Preparation
1. Vegetables are ground in a meat grinder: tomatoes, garlic, pepper. As for hot peppers, first the seeds are extracted from them, and then they are passed through a meat grinder.
2. Salt the vegetable mixture, add sugar and chopped herbs.
3. Mix the sauce thoroughly and put it into jars. The product can be stored for a month, so it can be prepared in advance.
Preparation for winter
This sauce can be prepared for the winter. To do this, boil the product for 8 minutes, then add 50 ml of vinegar and keep on the fire for another 2 minutes. After that, pour into jars and store at least all winter.
