Egg dishes are typically served for breakfast, but there are variations that can be prepared for dinner.
This is especially relevant for those who want to get rid of a few extra pounds before the summer season.
Egg and cabbage dish is a great option for those who just want a snack. This treat can be served as an addition to meat or chicken.
Egg and Cabbage Casserole
The list of products consists of:
- 700 g cabbage;
- 1 egg;
- 150 ml milk;
- 1 tsp starch;
- spices.
Preparation:
1. Finely chop the cabbage and add water, then place on the stove and keep on low heat for about 5 minutes.
2. In a bowl, mix the starch, egg, and milk. Season the resulting mixture with spices.
3. Place the cabbage in a baking dish and then pour the egg mixture over it. Cover the dish with foil and cook in the oven at 180 degrees for 25 minutes.
After this, the foil is removed, but the treat is left in the oven for another 5 minutes.
Cabbage and egg salad
If you don’t want to mess around with the oven and need a minimal set of products, you can prepare a simple, light and summer salad.
The list of ingredients consists of:
- 3-4 eggs;
- a small head of cabbage;
- green onions;
- sour cream;
- salt and pepper.
Boiled eggs and cabbage are chopped, chopped green onions are added, seasoned with sour cream, salt and pepper to taste, and then mixed.
