A simple recipe for a delicious and truly summery treat for tea.
Not life, but raspberries: in the popular consciousness, the juicy berry is firmly associated with the idea of something sweet, attractive and pleasant.
The sum of all these ideas is raspberry jam. But it can be "pushed" by a luxurious shortbread pie, which sweet lovers will snatch up without waiting for it to cool down.
Ingredients
The list of products for the test consists of:
- 200 g flour;
- 80 g butter;
- 80 g sugar;
- chicken egg;
- 3 g baking powder;
- a pinch of salt.
Ingredients for the filling:
- 200 g flour;
- 150 g butter;
- 100 g sugar;
- 250 g raspberries.
Preparation
1. First, beat the egg with sugar.
2. Melt the butter in a frying pan and mix it with the egg mixture, then beat again.
3. Sift the flour through a sieve and then mix with salt and baking powder. The product is gradually added to the previously beaten egg with butter and sugar.
4. Knead the dough and roll it out into a rectangular or round layer. Grease the baking tray with oil and lay out the base for the pie.
5. Press the dough slightly and then place it in the oven at 180 degrees for 10 minutes. Thanks to this trick, the baked goods will not get soggy from the berries.
6. While the dough is drying in the oven, prepare the topping. Mix flour and sugar with butter. You should get a fine crumb.
7. After 10 minutes, take out the pie base. Place the raspberries on top and sprinkle the crumbs on top. Then return the dessert to the oven for 30 minutes.
