There are so many recipes for making cutlets that can be found in culinary reference books. Starting from the most popular Kiev-style cutlets, ending with such delicacies as Jewish-style, Gypsy-style, or Kolkhoz-style.
Let's talk about the features of the last option.
To prepare you will need:
- minced beef and pork;
- bread;
- onion;
- water;
- black pepper and salt to taste;
- bread crumbs;
- vegetable oil.
How to cook
Apparently, given the name of the recipe, there is no information about proportions included with the recipe, so all ingredients are added by eye and taste.
The bread needs to be peeled of crusts and covered with water.
Peel the onion and mince it together with the beef and pork, or add it to the prepared mince, after chopping it first.
Then squeeze the water out of the bread, mix it with the minced meat, add salt and pepper, stir and leave for a while.
Wet your hands with water and form cutlets from the minced meat, which we bread in breadcrumbs.
Heat the frying pan, add vegetable oil and fry the cutlets on both sides.
Cutlets are served with mashed potatoes and pickles.
Bon appetit!
