Soon the time will begin for harvesting zucchini, from which pancakes are prepared first of all. There is a great opportunity to show off your culinary talent and surprise your family with an original dish.
Here's a recipe for zucchini pancakes with walnuts for breakfast. They're quick and easy to make, but still light and nutritious.
To prepare you will need:
- zucchini - 500 g;
- eggs - 2 pcs.;
- milk - 125 ml;
- flour - 150 g;
- baking powder - 1 tsp;
- salt - 1/4 tsp;
- cinnamon - 1/4 tsp;
- walnuts (chopped) - 50 g;
- vegetable oil.
How to cook
The zucchini is grated and the excess juice is squeezed out.
Separately, you need to beat the eggs with milk and add flour with baking powder, salt and cinnamon to this mixture.
Then mix the mixture until smooth and add zucchini and chopped walnuts.
Stir, heat a frying pan with vegetable oil and bake the pancakes over medium heat.
Serve hot with sour cream or natural yogurt.
Bon appetit!
