Dressing in any salad is the final touch that brings together the disparate ingredients into a single whole.
Salad dressing is considered an addition, but it is difficult to imagine many dishes without it.
The influence of the dressing is so great that it can either improve the food or ruin even the most interesting culinary idea.
This option is considered a win-win among both experienced cooks and ordinary housewives who prepare this dressing for future use.
Ingredients
The list of products consists of:
- 200 g olive oil;
- 1 teaspoon honey;
- 1 tbsp French mustard;
- 1 tbsp lemon juice;
- 2 cloves of garlic;
- salt and spices.
Preparation
1. Pour oil into a small container. Add honey, mustard, and lemon juice.
2. Crush the garlic using a press and mix with the remaining ingredients.
3. Next, the preparation is salted and peppered, spices are added to taste, for example, dried or fresh oregano.
4. Beat the resulting mixture with a whisk and season the salad.
Adviсe
If necessary, lemon juice can be replaced with white or red wine vinegar.
If there is any extra mixture left, pour it into a jar and store in the refrigerator for up to 3 days.
Some cooks mix it more than they need at the moment if they plan to prepare any more salads in the near future.
