The microwave method saves time, but the quality of the product is greatly reduced.
Experienced cooks use another trick if there is no way to wait for the chicken to defrost naturally.
How to quickly defrost chicken
A convenient saucepan, basin or other container is used as a dish. The carcass is placed in it, and then running water is collected.
Experienced cooks advise using running water. In such liquid, the product will defrost faster, because the temperature is constantly updated.
Useful tips
The carcass must be placed in a bag to prevent contact with water.
During the process, the liquid can be made warmer to speed up the defrosting process.
In addition, the dish with chicken can be placed close to heat sources. For example, near a switched-on stove or radiator.
You shouldn't use hot water, because the product will turn into a "rag". This won't affect the taste, but the dish will look like a three out of five.
Author: Dmitry Bobrovich