Ordinary pancakes can be turned into a real culinary masterpiece by adding just one ingredient.
We'll tell you how to make delicious pancakes that you can eat without any filling.
What to add to the dough
To the standard pancake dough (flour, milk, eggs, salt, sugar) you need to add 200 grams of processed cheese.
The pancakes turn out thin, tender, with lots of holes.
You also need to add vegetable oil to the dough so the pancakes don’t burn.
The frying pan should be greased with oil only before the first pancake.
