The recipe is remarkable not only for its beer glaze, but also for its set of spices, which together create a real flavor “bomb.”
Fish shashlik is considered a healthier alternative to pork or beef. And salmon is also a very tasty treat.
Ingredients
The list of products consists of:
- 120 g salmon;
- 80 g zucchini;
- 1 teaspoon honey;
- 100 ml light beer;
- 60 g mayonnaise;
- 20 g sweet chili sauce;
- cumin;
- ground coriander;
- salt.
How to cook shashlik
1. Pour the cumin onto a cutting board and chop with a knife.
2. The fish is cut into bars and then divided into 4-5 squares.
3. Cut the zucchini into cubes. Then alternately thread the salmon and the vegetable onto skewers. Sprinkle the shashlik with cumin and salt.
4. Next, prepare the beer glaze. Combine the beer and honey. Put the mixture on the fire and evaporate until it has a light caramel texture.
5. Pour olive oil into the frying pan and heat it well. Fry the kebabs.
When one side is ready, turn it over and use a brush to coat the fried part with beer glaze. Do the same with the other side.
6. Finally, prepare the sauce. To do this, mix chili and mayonnaise, writes the Zen channel IVLEV CHEF.
