When someone in the household doesn't like liver, culinary tricks come to the rescue, allowing you to serve the same dish, but in a different form. For example, pancakes.
Only the appearance changes. And to make the contents pleasantly surprising, you need to know one secret. Liver pancakes will turn out amazing.
To prepare you will need:
- 2 potatoes;
- 1 kg chicken liver;
- 2 onions;
- 2 eggs;
- 120 g flour;
- salt, black pepper to taste;
- vegetable oil.
How to cook
Potatoes need to be boiled in their skins, cooled, peeled and grated on a coarse grater.
Clean the liver from films, veins, etc., and then chop it together with the onion using a blender or pass it through a meat grinder.
Then mix the potatoes, liver mince and add the raw eggs. Add salt, pepper and salt, flour and mix thoroughly.
Fry the pancakes in a heated frying pan with vegetable oil until golden brown. It is easier to spread the dough with a spoon.
Bon appetit!
