Housewives are not always able to cook exactly as much pasta as the family can eat at one time.
Sometimes there is too much side dish.
There is nothing wrong with that. You can put the pot of pasta in the refrigerator so that you can reheat the dish in a frying pan next time.
But it’s better to make a more interesting dish from yesterday’s pasta.
Thus, a cold side dish can easily be turned into a quick, delicious and filling breakfast.
Recipe for casserole from yesterday's pasta
The garnish should be put into a deep container. The cottage cheese should also be put there.
For every 200 grams of flour ingredient there should be 100 grams of cottage cheese.
To the resulting mass you need to add one raw egg, one tablespoon of sour cream, and also a little salt and pepper.
All components must be thoroughly mixed. The resulting mass should be transferred to a baking dish.
The contents of the container can be sprinkled with grated cheese. Then the dish will be more beautiful and tasty.
The form should be placed in an oven preheated to two hundred degrees.
In a quarter of an hour the macaroni and cottage cheese casserole will be ready. It will be impossible to tear yourself away from the dish.
