Just one additional ingredient will noticeably freshen up the first course.
Okroshka was traditionally prepared with kvass, but modern cooks often add kefir.
The debate about kefir and kvass continues. Some cooks are sure that okroshka is prepared only with the addition of kvass.
Others believe that the recipe for summer soup does not have strict boundaries, so you can safely change the products.
Supporters of the second approach have come up with another option. According to them, beetroot will add an original aftertaste to okroshka.
Ingredients for okroshka
To prepare the dish you will need:
- kefir – 500 ml;
- eggs – 4 pcs.;
- cucumbers – 2 pcs.;
- beetroot – 1 pc.;
- radish – 1 bunch;
- greens – to taste.
Preparation
1. Boil the eggs and beets, then cut the ingredients into cubes or grate them.
2. Place the ingredients in a bowl, add kefir and mix.
3. All that remains is to decorate the dish and serve.
