For breakfast, you can serve not only boring fried eggs or omelette, but also an exquisite frittata with vegetables or amazing muffins.
The big plus of these recipes is that they don't take much time.
Egg muffins
Ingredients:
- eggs – 8 pcs.;
- bacon or breast - 8 slices;
- tomato – 2 pcs.;
- milk – 100 ml;
- parmesan cheese;
- Dutch cheese;
- salt;
- greens – to taste.
1. Fry the bacon (breast) in a frying pan on both sides for 2 minutes.
2. Turn on the oven. It needs to be heated to 180 degrees.
3. While the oven is heating up, wash and cut the tomatoes.
4. Beat eggs with milk and salt.
5. Grate the Dutch cheese on a coarse grater and add tomatoes.
6. Grease silicone muffin tins with butter, then add bacon (breast) and pour in the egg and cheese mixture.
7. Bake the muffins for 12 minutes, then sprinkle with grated Parmesan and place in the oven for another 3 minutes.
Frittata for breakfast
Ingredients:
- eggs – 6 pcs.;
- bell pepper – 1 pc.;
- onion;
- basil;
- olive oil;
- salt.
1. Remove seeds from the pepper and then grate it on a coarse grater.
2. Grind the onion and basil with salt in a blender.
3. Heat the pan with oil, then add onion, basil and pepper.
4. While the vegetables and greens are frying, beat the egg with salt. Then add the onion, basil and pepper.
5. Grease a baking pan with oil, pour in the egg mixture with vegetables. Cook at 180 degrees for 5 minutes.
