To add variety to your menu, you don't have to pore over a little-known culinary delicacy.
It is enough to take the recipe of a familiar dish and change it a little, but without losing quality and taste.
For example, there is a simplified version of making chebureki. You don't have to knead the dough - just stock up on waffle cones and make some juicy mince.
Ingredients
To prepare the dish you will need:
- waffles – 1 pack;
- minced meat – 400 g;
- onion – 1 pc.;
- eggs – 3 pcs.;
- salt, spices;
- dill, parsley.
How to cook chebureki
1. The minced meat is salted and spices are added, and the onion is finely chopped and fried. The vegetable is mixed with the meat.
2. Next, add 1 egg and herbs to the minced meat and mix everything thoroughly.
3. The cakes are cut into 2 or 4 parts, and then the meat mixture is spread over them in a thin layer.
4. Beat 2 eggs with salt, then dip each cheburek into the egg mixture.
5. Fry the chebureki on both sides in a well-heated frying pan under a lid.
Useful tips
You can use any minced meat for chebureks.
As spices, use ground black pepper, dried parsley or bay leaf, a pinch of cloves or coriander.
