This aromatic and delicious sour cream and onion sauce is perfect not only for meat or vegetable cutlets, but also for fish or chicken dishes.
Those who find the taste of sour cream and onion sauce a bit banal are advised to add a little strong broth, white wine or mushroom infusion.
Ingredients:
• ground sweet paprika (5 g);
• white salad onion (450 g);
• drinking water (240 ml);
• sifted wheat flour (40 g);
• softened sweet butter (60 g);
• grated nutmeg (4 g);
• sea salt (to taste);
• thick sour cream (140 ml);
• coarsely ground black pepper (5 g).
Cooking process
Peel the onion and rinse with cool water, chop it or cut into feathers, put it in a deep frying pan and fry for a few minutes in melted butter until transparent.
Now you need to pour flour into the frying pan and add spices, mix the ingredients thoroughly, salt them and fry for 2 minutes, pour in sour cream.
Add water and stir the sour cream and onion sauce, simmer for 3 minutes, cool slightly and serve with juicy meat cutlets.
