Baked potatoes are loved in many countries, but they are prepared differently everywhere.
Spices play a significant role in this matter. They can transform the taste of a familiar dish beyond recognition.
Batata Harra is a Lebanese-style baked potato. The highlight of this Middle Eastern dish is the spicy dressing with hot chili, aromatic cilantro and garlic.
Ingredients
To prepare, you will need the following products:
- potatoes – 1 kg;
- vegetable oil – 4 tbsp;
- garlic – 7 cloves;
- cilantro – ½ bunch;
- tomato paste – 1.5 tbsp. l.;
- dry chili pepper – 2 tsp;
- lemon juice – 2-3 tbsp;
- salt and black pepper (ground) – to taste.
Lebanese Potatoes
1. Preheat the oven to 230 °C. While it is heating, peel the potatoes and cut them into large wedges. Place the slices on a baking sheet.
2. Pour 2 tbsp of oil over the potatoes. Then add salt and place in the oven for 35-40 minutes until soft. During this time, stir the vegetables 1-2 times.
3. While the potatoes are cooking, make the dressing. Chop the garlic and cilantro. Heat the pan with oil on the stove, then fry the garlic for 1 minute.
4. Next, remove the pan from the stove, add cilantro, lemon juice and salt. Mix the ingredients and then add to the cooked potatoes.
5. Stir the finished dish and serve.
