If there is still a large supply of carrots in the cellar, no problem. They can be used not only for pickles and snacks, but also to make a pie, which can always be served with tea.
Here is one of such recipes for a pie with cheese cream, which can pleasantly surprise your guests and loved ones.
To prepare you will need:
- 300 g carrots;
- 240 g butter;
- 3 eggs;
- 150 g sugar;
- 180 g flour;
- 1 tsp baking powder;
- 1 tsp. soda;
- 1 tsp salt;
- 1 tsp vanilla sugar;
- 1 tsp cinnamon;
- 150 g cream cheese;
- 1 tsp lemon juice;
- powdered sugar.
How to cook
Mix soft butter with sugar and vanilla, beat until light foam forms and, without stopping beating, add eggs.
Next, add salt, soda and cinnamon, sift flour with baking powder in small portions and knead the dough.
Preheat the oven to 190 degrees.
Peel the carrots, grate them on a fine grater, add them to the dough and mix.
Line the bottom of the baking pan with parchment paper, spread it with butter, distribute the dough evenly in it and bake the pie in the oven for 45-50 minutes.
At this time, mix cream cheese with vanilla and butter (60 g) and add lemon juice. Mix until smooth, mix with powdered sugar and beat until you get an airy and thick cream, which should be put in the refrigerator.
When the pie is ready, spread the cream on it and serve.
Bon appetit!
