Experienced cooks do not limit themselves to breadcrumbs, but also use other options that allow them to reveal a familiar dish in a new taste.
Alternative breading comes in handy when the minced meat for the cutlets is ready, but it turns out that the breadcrumbs are all gone.
Breading
Breading gives the dish an appetizing, ruddy appearance and improves the taste. Breadcrumbs are the most common option for breading. They are bought in the store or prepared at home.
But experienced cooks do not always use only breadcrumbs. There are non-trivial options with which the dish will turn out no worse, and perhaps even better.
What to replace breadcrumbs with
There are many alternatives to the usual ingredient. You won't have to run to the store for crackers if you use one of these options:
- semolina;
- bran;
- cornflakes;
- flour;
- crushed nuts or seeds;
- oatmeal;
- buckwheat bran.
Salted crackers or chips are another interesting, but less popular option. They also need to be crushed as much as possible to get breading for chops or other dishes.
