Delicious, crispy and with the perfect filling – deruny that will not leave anyone indifferent.
The advantage of this dish is that it is filling and extremely easy to prepare. The easiest version requires only two ingredients.
Crispy potato pancakes
First, you need to grate the potatoes. You can use a food processor or a medium grater for this.
The potato mass should be immediately mixed with chopped onion so that the mixture does not darken. The onion will provide crunchiness and a special taste.
But this is the simplest recipe that can be improved. By adding a few simple ingredients, cooks get an excellent dish that will put restaurant delicacies to shame.
Recipe for potato pancakes with onions and cheese in the oven
First you need to prepare the products:
- potatoes – 4-5 pcs.;
- butter (melted) – 100 g;
- Dutch cheese;
- eggs – 2 pcs.;
- onion – 2 pcs.;
- salt, pepper, garlic – to taste.
1. Preheat the oven to 180-200 degrees. Grate the potatoes and chop the onion. Mix these two ingredients together to form a homogeneous mass.
2. The mixture for the potato pancakes is mixed with melted butter. The cheese is grated on a coarse grater, and the eggs are beaten with a whisk.
3. Add cheese, eggs, salt, pepper and garlic to the mixture. After mixing, form flat cakes, which are placed on a baking sheet.
4. Potato pancakes are cooked in the oven for 40 minutes. 5 minutes before the dish is ready, you can take it out of the oven and grease it with butter for juiciness and taste.
