Condensed milk can be made at home in the kitchen - it's easier than it seems at first glance.
Pancakes, fritters, sponge cake with condensed milk are excellent desserts that even those who are losing weight will not be able to resist. Some connoisseurs also add condensed milk to coffee or tea.
There are many options for using the product in cooking. To avoid constantly buying condensed milk, you can make it at home in just 15 minutes.
Ingredients:
- milk – 300 ml;
- butter – 30 g;
- powdered sugar – 300 g.
How to prepare condensed milk
1. First, prepare a small saucepan. Pour sugar into it, then add milk. Mix the ingredients thoroughly with a wooden spatula.
2. Put the resulting mixture on the fire and add oil. Stir the base constantly, do not leave it unattended for a long time.
3. When the milk boils, increase the heat and cook the mixture for 10 minutes. During this time, continue to stir the liquid periodically.
If the mixture foams a lot, reduce the heat a little.
4. After 10 minutes, remove the pan from the heat and place it in cold water for 3-5 minutes. This way, the condensed milk will cool down and thicken faster.
5. When the mixture becomes thick, pour it into a jar and close the lid. Store the homemade product in the refrigerator.
