If stored incorrectly, spices lose their taste, color, and aroma. From this article, you will learn how to properly store spices after purchase.
Rules for storing spices
As reported by ADVICE.NEWS , it is worth finding a dry and cool place to store spices.
Place the spices in an airtight container or glass jar with a lid.
The less air in the container, the better the spices will be stored.
Choose a dark-colored jar for storage. Dark glass transmits light worse.
Spices will lose their flavor and aroma if you place them near the stove or in a place where they are exposed to sunlight.
However, there is an exception to this rule: if you are sure that you will use the spice within the next week, you can safely leave it in an open place.
Expiry date of spices
The shelf life of spices depends on their degree of freshness at the time of purchase.
To do this, check the collection date on the packaging.
Spices are usually stored for 1-3 years.
If you collected the spices yourself, write the collection date with a marker or put on a special sticker.
Keep an eye on the expiration dates of spices, throw away old packages and jars that you haven’t used for a long time or don’t remember when you bought them.
The taste of the dishes is complemented only by fresh aromatic spices.
Finally, here's another life hack: to remember to check expiration dates and use spices, store them in a visible place in the kitchen.
