Potatoes are one of the most popular and versatile foods that can be cooked in a variety of ways.
One of the most delicious and simple ways to cook potatoes is to bake them in the oven. Therefore, it is worth figuring out how to bake potatoes using 6 useful tips.
Choose the right variety of potato
The best potato varieties for oven baking are those with a thick skin, such as Red Scarlet or Russet. They do not boil over and retain their shape and texture.
Correct cutting
Cut the potatoes into equal pieces so that they bake evenly. It is recommended to cut the potatoes into cubes or slices about 1 cm thick. If the size is different, the potatoes will not cook evenly.
Prepare the baking sheet and oven
Before baking potatoes, turn on the oven to 200-220 degrees. Cover the baking sheet with parchment paper or grease it with vegetable oil.
Seasonings
Season the potatoes to your taste. You can use salt, pepper, herbs, garlic, onion or olive oil. Stir the potatoes with the seasonings so that they are evenly distributed. It is important not to overdo it with spices.
Spread on a baking sheet
Distribute the sliced potatoes evenly on the baking sheet, so that each piece touches the surface of the pan. This will allow the potatoes to bake on all sides. You can use parchment paper so that the potatoes do not touch the tray during the baking process.
Bake it right
Place the pan in the oven and bake the potatoes for 25-30 minutes, turning them over after 10-15 minutes of cooking. Check if the potatoes are done by piercing them with a fork or knife. If the potatoes are soft and pierce easily, they are done.
