Experienced cooks use fried pasta not only to change the appearance of a dish, but also to give it a special taste.
Pasta is included in many recipes. Soup is no exception. However, this product is often overcooked to the point that it resembles "porridge".
Housewives and housewives solve the problem in two ways: they throw the pasta into the pan almost at the end or constantly monitor it so that it does not boil too much.
But there is another way. This method will surprise skeptics, but the pasta is fried before being put into the soup.
What's the trick?
Experienced cooks recommend frying pasta that is not made from durum wheat first.
The point is that during the cooking process, pasta releases starch. In water, it becomes sticky. However, this will not happen if you pre-fry it. The pasta will not turn into an unappetizing "mush".
How to Fry Pasta for Soup
For this, use a dry frying pan. Place the products on the surface and put them on the fire. A few minutes is enough. When the pasta acquires a golden hue, you can remove it from the stove.
