Experienced chefs have named the rules that will help you prepare the most airy and tender omelette.
This dish will amaze both picky eaters and even those who do not like this dish. The French omelette will change the perception of a familiar dish that is usually prepared for breakfast.
There is no special secret in making an omelette. You just need to prepare simple products, set aside 5 minutes and follow a proven technology.
Subtleties of making an omelette
First, beat 3 eggs and add 50 g of milk. You can use heavy cream instead.
Before pouring the mixture into the frying pan, heat the pan on the stove. When the frying pan is well heated, pour in the egg-milk mixture and stir.
When the mass begins to set, the filling is put in the middle - cheese or tomatoes. When the middle is still slightly raw, the omelette is folded in half. After this, the omelette is fried for another 2-3 minutes, and can be removed from the heat.
This incredibly juicy and airy omelette is prepared in France not only by chefs, but also by ordinary housewives.
