Draniki are a universal dish that can be served for breakfast or dinner.
Ruddy and fluffy potato pancakes, which are covered with a crispy crust, will not leave even the pickiest of eaters indifferent.
A few simple tricks will help you prepare perfect potato pancakes that will be snapped up even when hot.
Potato
Potatoes with a high starch content are suitable for potato pancakes. Young potatoes are not suitable, because they have little of the necessary component. For potato pancakes, take strong and mature potatoes with rough skin.
How to rub
Blenders, meat grinders and other equipment have made life much easier for cooks. However, there are recipes that require a classic approach.
They say that the most delicious potato pancakes are made from dough prepared by hand, i.e. on a grater. To prevent the dough from darkening, it is recommended to grate the potatoes alternately with the onion.
Flour
Few people will appreciate "rubber" potato pancakes. They are the complete opposite of ideal.
In order not to spoil the dish, cooks advise not to overdo it with flour. And it is better to refuse it altogether. If the mixture is too liquid, you can use starch - 1-2 tbsp.
