In many families, boiled potatoes are often served as a side dish, as this solution is tasty, healthy and cheap.
For this reason, any housewife often has a valuable culinary ingredient on hand - potato broth.
Many people know that it can be used to clean silver jewelry and cutlery, used in home cosmetology, and used as a natural remedy to care for indoor plants.
However, the decoction is also useful for culinary purposes.
Why an experienced cook won't throw away the water left over from boiling potatoes
Ideal component for sauces and gravies
Wheat flour is often used to make gravies and sauces to give them a denser texture. However, not everyone likes this ingredient because of its high calorie content.
Therefore, you can safely add water left over from boiling potatoes to gravies and sauces.
During extinguishing
If you like to stew meat products or vegetables, then feel free to use potato broth. In this case, the dish will be more delicious and of higher quality.
Also, thanks to the potato water, the stew will have the right consistency.
For making soups
If there is a lot of water left after boiling potatoes, it can be a good base for a lean soup. This is an excellent option for vegetable broth, especially if you boiled the root vegetable with other vegetables (carrots, onions), salt and spices.
